Fall & Winter Signature Wedding Drink - Hot Buttered Rum
Hot buttered rum is a fabulous drink that will warm you from head to toes and is marvelous for a bitter fall night or a cold winter day. This simple and warm cocktail tastes fabulous and is a massive crowd pleaser; however it is definitely not a great signature wedding drink for a spring or summer wedding. If you are looking for some signature wedding drinks for a fall or winter wedding, then check out this simple hot buttered rum recipe as a possibility!
Hot Buttered Rum Recipe
Ingredients
- Medium mug or glass with a handle
- Slice of butter (preferably unsalted)
- 2 shots (2 full fluid ounces) of a dark rum
- Some hot water (will vary depending on your cup size)
- 2 cubes of sugar
Directions
Now that you have all of your ingredients for your hot buttered rum, you can begin by getting a mug 3/4 full of hot water. From there, add in your butter and sugar, then stir it until it both melt. Once that has melted, pour in your rum, stir, and then serve. If you wish to add a little spice of something different to your hot buttered rum cocktail, then sprinkle a tad bit of nutmeg on top!
Conclusion
Adding in a bit more butter in your hot buttered rum recipe truly gives this warm cocktail a delicious flavor and disguises the rum flavor should you chose to add more of each. If you are feeling something a bit more upscale for your signature wedding drinks, then at least try this cocktail recipe for a warm beverage on a cold winter night!
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